DRY AGER DX 500 Premium S with DXLED Salt Wall System

Dx500 Dry Ager. dryager dx500 Z33145 II If ordered: unpack the salt blocks and remove the. ® We recommend the following settings for dry aging beef Temperature: 1,5°C Humidity: 82 % The activated carbon filter and UVC lamp should be replaced annually.

DRY AGER® Dry Aging Fridge DX 500® Premium
DRY AGER® Dry Aging Fridge DX 500® Premium from www.dry-ager.com

DRY AGER™ DX500 Premium Smart Ager SKU Product 55805SA DX500 Smart Ager Stainless Steel Includes top & bottom shelf 55805BSA DX500 Smart Ager Black Edition Includes top & bottom shelf 55805.01 Hanger Bar 55805.02 Top Shelf 55805.03 Salami Shelf 55705.04 Himalayan Salt Block Set 55705.05 Stainless Steel Drip Tray 55705.06 Wall Mounting Kit Page 1 User manual DRY AGER® DX 500 Premium S Professional Dry Aging at home and for business, with the new DRY AGER® Premium S series.; Page 2: Safety And Warning Instructions WARNING Dimensions During Dry Aging in the DRY AGER® cabinet, the meat, fish, ham, • Repairs and interventions on the unit may only be carried out by Installation drawings This unit contains a UVC bulb.

DRY AGER® Dry Aging Fridge DX 500® Premium

The DX500 Premium S (220 - 240 V, 2 A) is suitable for use in both the commercial and private sectors Z33145 II If ordered: unpack the salt blocks and remove the. The factory setting at start-up is 1.5 °C and 82 % humidity

GUY SEBASTIAN Dry Aged Meat Fridge Dry Ager Australia & NZ. The DX500 Premium S (220 - 240 V, 2 A) is suitable for use in both the commercial and private sectors The precise electronic control system of the DRY AGER DX500 ensures the accurate regulation of temperature, which can be set in precise 0.1 °C increments

DRY AGER® Dry Aging Meat Fridges &. The DX-500 does not require an external water connection or water container For up to 20 kg of meat, this unit fits in every kitchen layout, perfect for home use